ABOUT US 关于我们

575 Miishien Brand Introduction

575 Miishien was founded in 2016. The founder is Mr. Jeff Wang, who lives in California, USA, and aims to promote Yunnan rice noodles to the world, Mr. Wang Jiefu is from Yunnan, and he is also the only standard drafter of

Yunnan GuoqiaoRice Noodles who lives overseas.

By chance, Mr. Wang Jiefu saw the story of the US Flying Tigers hump flight to support China's anti-war supplies during World War II. Mr. Wang Jeff was deeply moved by the touching story of the "Aluminum Valley” where 1, 500planes were wrecked (American Time Weekly) and the young man of the American Flying Tigers eating rice noodles in Kunming to celebrate that he was still alive.

Mr. Wang Jiefu decided to reproduce the bowl of heroic rice noodles in the United States to commemorate the friendship between the Chinese and American people. Through the promotion of rice noodles, we will awaken everyone to cherish the precious peaceful years now.

575 Yunnan Rice Noodles was rated as the best rice noodle in the United States in 2018 by American experts on the tip of the tongue, Eat food and more.

When Mr. Wang Jiefu returned to Yunnan for brand story promotion and speeches, he once saidt his to various big names in the industry:

You are even in Yunnan. You may not bea ble to find better rice noodies than our 575-meter noodles! Hereby.

575米线(Miishien)始创于2016年，创始人是旅居美国加州的王杰夫先生，旨在把云南米线推广到全世界。王杰夫先生是云南人，亦是唯一住在海外的云南过桥米线的标准起草人。

一个偶然的机会，王杰夫先生看到二战期间美国为支援中国抗战物资的飞虎队驼峰航线的故事。故事中1500架飞机残骸的"铝谷"(美国时代周刊)和美国飞虎队员小伙子在昆明吃米线庆祝还活着的感人故事，深深打动了王杰夫先生。

王杰夫先生决定在美国复刻那一碗英雄的米线来纪念中美两国人民曾经并厂的友谊。通过推广米线来唤醒大家珍惜现在弥足珍贵的和平岁月。

575云南米线在2018年被舌尖上的美国专家匿名品尝评为全美最好吃的米线，网友评为北美顶流云南米线、宝藏米线、最能打的云南过桥米线最爱食堂、北美必吃美食等等。

王杰夫先生曾经回云南进行品牌故事宣传和演讲的时候，面对行业中各种大咖曾经说过这样的话:你即使在云南。也不一定能找的到比我们575米线更好吃的米线!特此。