Product details

       575 Jianshui Cold Chicken is a traditional delicacy originating from Jianshui County, Yunnan Province, China. It dates back to the Qing Dynasty and carries a profound cultural heritage.

The dish features chicken as the main ingredient, prepared uniquely by boiling it in special seasonings and clean water, then rapidly cooling it in ice water to retain its tender texture and flavorful juices. It is served with a refreshing sauce made from scallions, ginger, garlic, and cilantro, adding layers of flavor and texture.

Jianshui Cold Chicken is renowned for its refreshing and delicious taste, beloved by diners in Yunnan and beyond. It appeals to a wide range of ages, especially popular during summer or when a light, refreshing dish is desired.

This dish not only showcases the rich regional culture and culinary traditions of Jianshui but also reflects the essence of Chinese cuisine, emphasizing the freshness of ingredients and culinary craftsmanship.

       575 建水凉鸡是一道源自中国云南省建水县的传统名菜。它起源于清代，具有悠久的历史和深厚的地域文化背景。 这道菜的主料是鸡肉，烹制方法独特，先用特制的调料和清水煮熟，然后放入冰水中迅速冷却，使得鸡肉保持了嫩滑的口感和鲜美的原汁原味。配以鲜香的葱姜蒜酱汁和香菜，增添了菜品的层次感和口感。 建水凉鸡以其清爽、鲜美的口味而闻名，深受云南地区以及其他地方食客的喜爱。它适合各个年龄段的食客，特别是在夏季或需要清爽口感的时候尤为受欢迎。 这道菜不仅展示了建水丰富的地域文化和饮食传统，还体现了中国烹饪中注重原料鲜味和烹饪技艺的精髓。