Product details

       575 Dehong Dai-style Wood Ear Mushroom is a specialty dish originating from Dehong Dai Autonomous Prefecture in Yunnan Province, China. This dish blends local Dai ethnic cooking traditions and regional flavors, boasting a rich historical background and profound cultural significance.

The main ingredient is wood ear mushroom, a nutritious fungus with a unique texture. The mushrooms are carefully prepared and cooked, often incorporating local spices and seasonings to bring out a robust Dai ethnic flavor and a fresh forest essence in every bite.

Renowned for its distinctive taste and nutritional value, Dehong Dai-style Wood Ear Mushroom is beloved by local residents and visitors alike. It appeals to those who appreciate natural ingredients and authentic flavors, whether enjoyed as part of a main meal or as a delightful snack, offering a pleasurable dining experience.

This dish not only showcases the rich regional culture and culinary traditions of Dehong Dai Autonomous Prefecture but also embodies the essence of Chinese culinary culture, which emphasizes respecting the inherent qualities of ingredients.

        575 德宏傣味木耳是一道源自中国云南省德宏傣族自治州的特色美食。这道菜品融合了当地傣族人民的烹饪传统和地方特色，具有悠久的历史背景和深厚的地域文化。 主要原料是木耳，一种富含营养且具有独特口感的真菌。木耳经过精心处理和烹制，通常会加入当地特有的调味料和香料，使得每一口都散发出浓厚的傣族风味和清新的山野气息。 德宏傣味木耳以其独特的口味和营养价值而闻名，深受当地居民和游客的喜爱。它适合喜欢天然食材和淳朴口味的人群，不论是作为正餐的一部分还是作为美味的小吃，都能带来愉悦的用餐体验。 这道菜不仅展示了德宏傣族自治州丰富的地域文化和饮食传统，还体现了中国烹饪文化中尊重食材本身特性的精髓。