Product details

     575 Sha Dian Red Braised Beef is a traditional delicacy originating from Shadian County, Yunnan Province, China. This dish integrates local culinary traditions and regional flavors, boasting a long history and deep cultural roots.

The main ingredient is beef, stewed with special red braising sauce comprising ingredients like doubanjiang (fermented bean paste), ginger, garlic, and local spices and seasonings. This creates a rich and flavorful braising liquid that enhances the tenderness and taste of the beef.

Sha Dian Red Braised Beef is renowned for its tender texture and hearty broth, enjoyed by locals and tourists alike. It appeals to those who appreciate meat dishes with robust flavors, whether served as part of a regular meal or during festive banquets, providing satisfaction and enjoyment.

This dish not only showcases the rich regional culture and culinary traditions of Shadian County but also highlights China's culinary culture's emphasis on the quality of seasonings and culinary techniques.

       575沙甸红烧牛肉是一道源自中国云南省沙甸县的传统美食。这道菜品融合了当地人民的烹饪传统和地方特色，具有悠久的历史背景和深厚的地域文化。 主要原料是牛肉，经过烹制过程中加入特制的红烧调料，如豆瓣酱、姜、蒜等，以及当地的香料和调味料，使得牛肉烹制出浓郁的红烧汁，味道鲜美丰富。 沙甸红烧牛肉以其口感鲜嫩、汤汁浓郁而闻名，深受当地居民和游客的喜爱。它适合喜欢肉类美食和浓香口味的人群，不论是作为正餐的一部分还是作为节庆筵席的菜肴，都能带来满足和享受。 这道菜不仅展示了沙甸县丰富的地域文化和饮食传统，还体现了中国烹饪文化中对调味品质和烹饪技艺的重视。