Product details

      575 宣威猪耳 is a specialty dish originating from Xuanwei City, Yunnan Province, China. It has its roots in local culinary traditions and distinctive regional flavors, boasting a long history and deep cultural significance.

The main ingredient is pig ears, which are carefully processed and cooked using unique seasonings and spices. The preparation typically involves marinating and stewing to ensure the pig ears are tender and flavorful.

Renowned for its unique taste and texture, Xuanwei pig ears are beloved by local residents and visitors alike. It appeals to those who enjoy exploring fresh ingredients and appreciate pork delicacies, whether served as part of a main meal or enjoyed as a delicious snack.

This dish not only showcases the rich regional culture and culinary traditions of Xuanwei City but also highlights China's culinary culture's emphasis on preserving the natural flavors of ingredients and culinary craftsmanship.

        575宣威猪耳是一道源自中国云南省宣威市的特色美食。它起源于当地的烹饪传统和地方特色，具有悠久的历史背景和深厚的地域文化。 主要原料是猪耳，经过精心处理和烹制后，常使用独特的调味料和香料进行调配。宣威猪耳的制作过程通常包括腌制、炖煮等步骤，以确保猪耳的口感鲜嫩且富有弹性。 宣威猪耳以其独特的口味和口感而闻名，深受当地居民和游客的喜爱。它适合喜欢尝试新鲜食材和喜爱猪肉制品的人群，不论是作为正餐的一部分还是作为美味的小吃，都能带来愉悦的用餐体验。 这道菜不仅展示了宣威市丰富的地域文化和烹饪传统，还体现了中国烹饪文化中对食材原味和烹饪技艺的重视。