Product details

       575 Pai Huanggua" from Yuxi  a traditional Chinese snack and home-cooked dish that is widely popular across the country. Originating from northern China, it serves as a refreshing dish commonly enjoyed during the summer, gradually spreading to other regions and evolving into various regional flavors.

The main ingredient of this dish is fresh cucumber, which is sliced or pounded and then seasoned with garlic, chili peppers, vinegar, soy sauce, sesame oil, and other spices. The key to making cold cucumber salad lies in the balance of seasonings and the technique used to maintain the cucumber's crisp texture and aroma.

Cold cucumber salad is beloved for its refreshing taste, crisp texture, and unique fragrance, making it especially suitable for cooling down in summer and appealing to those who prefer light flavors. It can be served not only as part of a meal but also as an appetizer or side dish, adding color and flavor layers to the dining table.

This dish embodies the Chinese culinary tradition of respecting the natural flavors of ingredients and adapting to seasonal ingredients, making it an essential part of family gatherings and festive banquets.

       575玉溪拍黄瓜是一道源自中国的传统小吃和家常菜，广泛流行于全国各地。它起源于中国北方地区，作为夏季常见的清爽菜品，后来逐渐传播到其他地区，并在各地形成了多种风味。拍黄瓜的制作简单，但关键在于调味料的比例和处理黄瓜的技巧，以保持黄瓜的爽脆口感和香气。 凉拌黄瓜以其清爽爽口、口感爽脆和独特的香味而受到人们喜爱，特别适合夏季消暑和需要清淡口味的人群。它不仅可以作为菜肴的一部分，也常作为开胃菜或配菜，为餐桌增添色彩和口味层次。 这道菜体现了中国饮食文化中对食材原味的尊重和对季节适应的烹饪智慧，成为了家庭聚餐和节庆宴席中不可或缺的一道美食。